Paper-thin brisket for Korean barbecue and soups is always available. Hard-to-source cuts such as heritage pork ribs are sold online for curbside pickup at the Cherokee Street location.Ī large selection of halal meats and one of the best selections of offal in town are on offer. And if you want to serve a whole roast hog at your next event, Kenrick’s has you covered.įor the first time in its almost 70-year history, Kern Meat Company is selling directly to the public. It’s also a great place to enjoy some freshly fried chicken and one of the specialty pizzas. Louis butcher shops, Kenrick’s, in South County, is the place for not only great steaks, sausages, sides, deli meat, and fried chicken but also pizza and ready-to-heat prepared foods. (At press time, G&W was still offering its namesake freebie: a can of Busch beer.)
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Louis,” this 55-year-old South City mainstay turns out 20 varieties of brats, knocks, and bocks, plus hot links, andouille, chorizo, Polish and summer sausage, and its signature flank steak jerky, a must-buy indulgence. Offering far more than steak seasoning and steaks cut to the same specifications served in the restaurant, the market offers classic signature sides, dressings, sauces, and desserts, as well as non-menu items-more than enough to re-create the classic Kane’s experience. The same meats are available for pickup at sister restaurant 58hundred. Customers can even request a whole or half hog.
The glass case at the entrance of the restaurant displays the selection of steaks, chops, bacon, and house-made sausages, as well as braunschweiger and a signature condiment, bacon jam. A smoker next to the shop provides excellent smoked pork shoulders, hams, and birds to take home or enjoy on one of the weekly sandwich specials. Want a 2-inch-thick pork porterhouse chop? Just ask. Pick up some smoked brisket, pork steaks, spare ribs, or smoked turkey to munch on while cooking.Īll of the pork, beef, chicken, and lamb that Bolyard’s sells is grazed on sweet Midwest pasture. This is the place for sourcing competition-grade heritage Duroc pork for your home grill or smoker, as well as housemade bacon and Buttonwood chicken and eggs. The signature spice rubs and blends are the only adornment needed for delicious chops and steaks. The Brentwood shop serves arguably the best tasso and fresh corned beef around. There have never been so many places to find friendly service and quality cuts of meat. Restaurants now sell the same quality cuts and sides that they serve in their dining rooms, and even meat wholesalers have begun selling hard-to-find cuts to the public. A crop of new-school butcher shops have opened, with nods to the classics and a focus on locally sourced pasture-raised meats. Today, many of those old-school shops have expanded to offer groceries, catering, and delis. Louis was home to the independent neighborhood butcher shop. Decades before large grocery stores dotted the city, St.
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